The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Regular price $35.00
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From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. 
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. 
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. 
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. 
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. 
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. 

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All of our leather goods are handmade by The Local Branch out of our Upstate NY homestead workshop, which is just 7 miles from our brick + mortar shop in the charming Finger Lakes village of Skaneateles NY.

We started our leather working journey as transplants to Northern CA from Upstate NY in our early twenties. It was 2009, and hunting for a creative job seemed near impossible during the recession - so we started our own thing, and called it The Local Branch. With very little resources at first, we dabbled in leather working using scrap pieces of hides and a found-on-the-side-of-the-road sewing machine. The very first piece Blaine created was a leather holster, made for his phone and wallet. From there our leather working journey began.

At the same time we began printing apparel with a focus on nature, travel and American history. We stretched our own screens, painting each design by hand and lovingly printed every piece ourselves - a process which is very true to form today. We source all of our blank apparel items in the USA, which has always been our beacon for our brand.

We eventually decided to take this hobby brand into our full time venture. We renovated an Airstream trailer and turned it into our mobile workshop, touring America full time for over two years. We sold our goods at festivals, craft shows and online, as well as wholesale to many shops throughout the USA, Canada and Japan. After landing some of our goods in a few major retailers, we decided to slow down and keep the ethos and vision for the brand to small, local and handcrafted.

Still today Blaine and Mackenzie steer the ship - keeping everything small + handcrafted.

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