For bacon lovers everywhere, a full-color celebratory cookbook of one of the world’s most delicious and discussed foods—breakfasts, lunches, salads, pastas, and much more
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world.
Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he and recipe developer Stephanie Banyas share more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways.
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world.
Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he and recipe developer Stephanie Banyas share more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways.